Agroforestry emerged in the early 20th century, is an agricultural system of cultivation that makes use of shrubs and trees with livestock and crops. It looks for positive exchanges between all the mechanisms, with the aim to accomplish a more environmentally diverse output from the piece of land, than what it’s possible to achieve with conventional practice, trying not to use chemical aids.
It Could Save the Planet
This is also a practical and low-cost and implements many forms of integrated land management trying to lower human’s impact in earth and it contributes to a green economy by promoting sustainable, renewable, and long-term forest management for small industry owners.
Everything May Seem Positive
Compared with conventional agricultural and forest production methods, Agroforestry systems can be advantageous. This practice offers increased productivity, economic benefits, and more diversity in the ecological goods and services provided.
The Production Is Sustainable
Depending on the application, positive impacts of agroforestry comprise different topics: since it is ecologically made, the potential for production is sustainable, of course, when knowing very well how to start this practice.
Its produce can be used for animal feed since it is the result of a healthy method of the crop, as consequently it is also a good nutritional content for human consumption and finally, agro-forestry can reduce the risk of harvest failure.
It Requires a Lot of Management, At First
However, this particular kind of agricultural practice requires substantial management. The fact of including crops and trees into the system can generate rivalry for space, nutrients and light water, and can impede the mechanization of agricultural production.
When making use of this supervision, is necessary to lower the rivalry for resources and make the most of the productive and ecological benefits.